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  2. How To Save on Catering Costs at Your Wedding - AOL

    www.aol.com/finance/save-catering-costs-wedding...

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  3. Bride Left 'Crying' in Bathroom After Guests Ordered Pizza to ...

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    “I was mortified,” the woman shared, after noting she and her husband spent "nearly $15,000" on the menu Bride Left 'Crying' in Bathroom After Guests Ordered Pizza to Her Vegan Wedding Skip to ...

  4. Man v. Food season 1 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_1

    St. Louis, MO 14 February 25, 2009 Food Adam journeyed to St. Louis, Missouri, to attempt the $35 "Big Ben" meal at Pappy's Smokehouse which includes a full slab of ribs, 2 sandwiches, a quarter-chicken, and 4 side dishes. [70] Local press reports state this taping took place on December 18, 2008. [70]

  5. St. Paul sandwich - Wikipedia

    en.wikipedia.org/wiki/St._Paul_sandwich

    The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...

  6. Melvin Price Federal Building and United States Courthouse

    en.wikipedia.org/wiki/Melvin_Price_Federal...

    The building served as the city's main post office and still serves as the courthouse of the Southern District of Illinois; it is named for U.S. Representative Charles Melvin Price. Supervising Architect James Knox Taylor designed the Beaux-Arts building in 1907; construction began the following year and was completed in 1909.

  7. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.