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Canadian expatriates have long lamented the bar's relative unavailability outside Canada. Coffee Crisp is available in Australia at some specialised sweet shops, and unofficial exports of Coffee Crisp treats (originally labelled for the Canadian market) to the U.S. have also taken place, particularly in shops near the Canada–United States border.
In Canada, I saw Nestlé's Coffee Crisp in nearly every grocery and convenience store, yet I cannot find it in the US. Homemade or store-bought butter tarts were the quintessential Canadian desserts.
Unlike the British versions, it was a hard candy which, for most of its history, was sold as a single rectangular bar in a tartan box. More recently (circa 2008) the Canadian product is individually wrapped and manufactured in Switzerland by Nestlé, and licensed for sale in Canada by Nestlé Canada. However, the wrapped version is soft and ...
Coffee Crisp – a chocolate bar invented by British company Rowntree in Canada. [5] Crispy Crunch – created by Harold Oswin in 1930. Donair – a regional variation of the doner kebab, using beef instead of lamb. Invented in Halifax, Nova Scotia around 1970 by Peter Gamoulakos. [6] Fricot – A traditional stew consisting of clams, chicken ...
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She compiled “the best and most frequently requested” recipes from “Cook’s Corner," including favorites like Buckeye candy, Johnny Marzetti, and “Impossible Quiche” into a 2002 cookbook.