Search results
Results From The WOW.Com Content Network
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. [1] Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria, so-called "superbugs." [2]
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by the United States Department of Agriculture found that as of ...
According to Texas-based cattle producer Pete Bonds, U.S. beef exporters face not only higher domestic prices, but also a stronger U.S. dollar, making American beef less attractive in ...
For premium support please call: 800-290-4726 more ways to reach us
Total annual meat consumption by type of meat. ... Consumption of beef in the United States between 1970 and 1974 and 1990–1994 dropped by 21%, ...
CHICAGO (Reuters) -Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for avian influenza as of April 15, according the U.S ...