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The restaurants, named after boxer John L. Sullivan, were inspired by 1940s’ interior decor that was designed with an 80% male clientele in mind. [1] The first Sullivan's opened its doors in May 1996 in Austin, Texas. Sullivan's hit an all-time high of 20 restaurants by 2011. [25]
The Kendall Inn is a historic hotel located in Boerne, Texas, United States, that originally opened in 1859. [2] The building was added to the National Register of Historic Places on June 29, 1976. The two-story vernacular Greek Revival structure is one of the few remaining 19th century resort hotels in Texas.
Boerne (/ ˈ b ɜːr n i / BURN-ee) [3] [4] is a city in and the county seat of Kendall County, Texas, United States, [5] in the Texas Hill Country.Boerne is known for its German-Texan history, named in honor of German author and satirist Ludwig Börne by the German Founders of the town. [6]
On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano's Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction. [9] Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million. [10] [11] On October 18, 2017, Romano's Macaroni Grill filed for Chapter 11 bankruptcy ...
Kendall County is a county located on the Edwards Plateau in the U.S. state of Texas.In 2020 census, its population was 44,279. [1] Its county seat is Boerne. [2] The county is named for George Wilkins Kendall, a journalist and Mexican–American War correspondent.
In April 2019 the Boerne, Texas-based agri-tech company, HerdX announced that it would be partnering with Fogo de Chão to use blockchain technology and digital tagging to trace the provenance of the beef Fogo de Chão serves in its restaurants—ultimately allowing diners, who can scan in a HerdX-generated QR code, to know the name and ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal.