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The Eureka restaurant, situated at 112 S. Main St., opened on Nov. 1. Sporting a unique name and serving Neapolitan style pizzas, the restaurant brings a longtime dream to life.
The Carter House Inn is a hotel in Old Town Eureka, California. It is known both for housing Restaurant 301 and for being a replica of a Queen Anne style building by Newsom and Newsom, renowned builder architects of many 19th century structures in California.
Teresa Barrenechea was among the first people to bring traditional Basque cuisine outside these area's with her first restaurant Marichu in Bronxville in 1991, where she hired Chef Joseba Encabo to set up, develop the menus and run the restaurant till soon later he was offered a position as faculty at the Culinary Institute of America in Hyde ...
The restaurant’s last day of service is June 30. Get your Basque cheese tart while you can. Chef Carlos Garcia with restaurateur Jeffrey Chodorow at Leku Fish & Garden at the Rubell Museum.
In 1972, John Fairchild, the powerhouse editor of WWD from 1960 to 1996 and social chronicler, named La Côte Basque as one of the "last bastions of grand lux dining in New York.". The restaurant ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
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