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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. Perfect for the time-pressed cook, these four vintage British ...
Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. [1] Some versions of the recipe include chocolate, coffee, or both.
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century ...
From a ridiculously simple galette to Insta-worthy whoopie pies, here are 61 berry desserts to make while they’re at peak deliciousness. 68 Easy Fruit Desserts to Make All Summer (and Fall ...
The recipe for Manchester tart was first published in The Book of Household Management by Mrs Beeton under the name Manchester Pudding. [3] The recipe consisted of puff pastry with a layer of jam and custard poured on top, topped with a sprinkling of sugar. [4] In the 1970s and 1980s, Manchester tart was regularly served with school dinners.
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