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  2. Warm Up with Reese Witherspoon’s Slow Cooker Lentil ... - AOL

    www.aol.com/entertainment/warm-reese-witherspoon...

    (FYI, the recipe doesn’t include exact measurements or cook times, so we’ve added some suggestions below. But feel free to adjust based on the serving size you’re making or the ingredients ...

  3. Cozy up with this oh-so-good (and good for you!) slow cooker soup

    www.aol.com/lifestyle/best-bites-slow-cooker...

    Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for ...

  4. Dhansak - Wikipedia

    en.wikipedia.org/wiki/Dhansak

    The Gujarati element of the recipe is the liberal use of a variety of Indian spices and condiments, in contrast to the more mellow Iranian recipes. In Parsi homes, dhansak is traditionally made on Sundays [3] owing to the long preparation time required to cook the lentils and vegetables into a mush (in the days before pressure cooking was ...

  5. Three simple and delicious plant-based Indian recipes - AOL

    www.aol.com/three-simple-delicious-plant-based...

    Katie Wright tries three fresh, spice-packed and family-friendly modern Indian meals from Nisha Katona’s latest cookbook, ‘Meat Free Mowgli’ Three simple and delicious plant-based Indian recipes

  6. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    According to food historian K. T. Achaya, the earliest extant reference to sambar, as "huli", can be dated to the 17th century in present-day Karnataka. [ 3 ] [ 4 ] Kanthirava Narasaraja Vijaya , a 1648 text by the Kannada scholar Govinda Vaidya, mentions huli (literally "sourness"), a curry similar to the modern sambhar, made with vegetables ...

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian Sandige (Karnataka),Vattral: Deep fried meal accompaniment made with rice, sago and ash gourd: Vegetarian: Fryums-accompaniment Sevai: Kind of rice vermicelli used for breakfast: Sevai

  8. Indian vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_vegetarian_cuisine

    Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub-continent. The meal can be spiced mildly to hot. Another option is to pre-order the code VJML (Vegetarian Jain Meal).

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/slow-cooker-lentil-and...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...