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Lemon juice was chosen as the electrolyte to activate the electrochemical reaction between the copper and iron. Connected in series, the battery produced 4 volts of electricity.
Lemon juice tastes sour because it contains 5% to 6% citric acid and has a pH of 2.2 (high acidity). Plants contain pH-dependent pigments that can be used as pH indicators , such as those found in hibiscus , red cabbage ( anthocyanin ), and grapes ( red wine ).
The lemon battery is similar to the first electrical battery invented in 1800 by Alessandro Volta, who used brine (salt water) instead of lemon juice. [1] The lemon battery illustrates the type of chemical reaction (oxidation-reduction) that occurs in batteries. [2] [3] [4] The zinc and copper are called the electrodes, and the juice inside the ...
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
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Acids like lemon juice, Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect ...
Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red) Ben oil – extracted from the seeds of the moringa oleifera. High in behenic acid ...
The “alkaline” in bottled alkaline water refers to its pH level. For a little chemistry class refresher, the abbreviation “pH” stands for potential hydrogen, which refers to how acidic or ...