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He joined the New York City office of Hardy Holzman Pfeiffer Associates in 1986 and was named Principal in 2000. In 2004 Bottino founded Bottino Grund Architects with offices in New York City and Austin, Texas. [2] Bottino joined Holzman Moss Architecture in 2008 and the firm name was changed to Holzman Moss Bottino Architecture in 2010. [3]
Douglas Moss AIA, LEED AP is an American architect, who practices in New York City.He was a founding partner of Holzman Moss Bottino Architecture. [1] In October 2019 Holzman Moss Bottino Architecture merged with California-based Steinberg Hart and Moss became a partner of Steinberg Hart.
Malcolm Holzman FAIA, is an American architect, who practices in New York City. He is a partner of Steinberg Hart and was founding partner of Holzman Moss Bottino Architecture (HMBA) and Hardy Holzman Pfeiffer Associates (HHPA). Holzman has planned, programmed, and designed over 130 projects for public use; including 35 library projects.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Hardy Holzman Pfeiffer Associates' (HHPA) was an internationally recognized American architecture firm with offices in New York and Los Angeles. Established by Hugh Hardy , Malcolm Holzman and Norman Pfeiffer in 1967 in New York, HHPA was noted for its innovative public buildings, and received over 100 national design awards, including the ...
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]
In 2003, Wine Spectator gave a Restaurant Awards to Sparks Steak House. [8] In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11]
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."