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  2. Street Food (TV series) - Wikipedia

    en.wikipedia.org/wiki/Street_Food_(TV_series)

    Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.

  3. Esquina Común - Wikipedia

    en.wikipedia.org/wiki/Esquina_Común

    Esquina Común [a] is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles. It was first founded in their leased department in the Roma neighborhood in 2021. After being reviewed by The New York Times, the restaurant became popular.

  4. Puerto Rico's Ruta del Lechón is filled with pork restaurants

    www.aol.com/news/puerto-ricos-ruta-del-lech...

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  5. La Mejor Esquina massacre - Wikipedia

    en.wikipedia.org/wiki/La_Mejor_Esquina_massacre

    La Mejor Esquina massacre was the 3 April 1988 mass killing of 27 people in La Mejor Esquina, Buenavista, Córdoba, Colombia by Los Magníficos (lit. ' The Magnificent Ones ' ), a right-wing paramilitary commanded by Fidel Castaño .

  6. Vaca frita or lechon pizza? Get it at this new Italian-Cuban ...

    www.aol.com/vaca-frita-lechon-pizza-italian...

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  7. Mang Tomas - Wikipedia

    en.wikipedia.org/wiki/Mang_Tomas

    Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia.Its core product is lechon sauce.The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila.

  8. Periódico La Esquina - Wikipedia

    en.wikipedia.org/wiki/Periódico_La_Esquina

    Periódico La Esquina is a newspaper in Puerto Rico which is only available in the east part of the island. See also. List of newspapers in Puerto Rico; References

  9. Suckling pig - Wikipedia

    en.wikipedia.org/wiki/Suckling_pig

    Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...