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  2. Hilt - Wikipedia

    en.wikipedia.org/wiki/Hilt

    Parts of a sword. The grip is the handle of the sword. It is usually made of wood or metal and often covered with shagreen (untanned tough leather or shark skin). Shark skin proved to be the most durable in temperate climates but deteriorates in hot climates. Consequently, rubber became popular in the latter half of the 19th century.

  3. Nagamaki - Wikipedia

    en.wikipedia.org/wiki/Nagamaki

    The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt. Even the name ...

  4. Sword - Wikipedia

    en.wikipedia.org/wiki/Sword

    A Hand and a half sword, colloquially known as a "bastard sword", was a sword with an extended grip and sometimes pommel so that it could be used with either one or two hands. Although these swords may not provide a full two-hand grip, they allowed its wielders to hold a shield or parrying dagger in their off hand, or to use it as a two-handed ...

  5. Types of swords - Wikipedia

    en.wikipedia.org/wiki/Types_of_swords

    All of the Islamic world during the 16th to 18th century, including the Ottoman Empire and Persia were influenced by the "scimitar" type of single-edged curved sword. Via the Mameluke sword this also gave rise to the European cavalry sabre. Terms for the "scimitar" curved sword: Kilij (Turkish) Pulwar (Afghanistan) Shamshir (Persia) Talwar ...

  6. Crossguard - Wikipedia

    en.wikipedia.org/wiki/Crossguard

    Closeup of a sword, with a box highlighting the crossguard area. A sword's crossguard or cross-guard is a bar between the blade and hilt, essentially perpendicular to them, intended to protect the wielder's hand and fingers from opponents' weapons as well as from his or her own blade.

  7. Estoc - Wikipedia

    en.wikipedia.org/wiki/Estoc

    The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. [1] It is characterized by a cruciform hilt with a grip for two-handed use [citation needed] and a straight, edgeless, but sharply pointed blade around 36 to 52 in (91 to 132 cm) in length. It is noted for its ability to pierce mail armor.

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  9. Swordsmanship - Wikipedia

    en.wikipedia.org/wiki/Swordsmanship

    Swordsmanship or sword fighting refers to the skills and techniques used in combat and training with any type of sword. The term is modern, and as such was mainly used to refer to smallsword fencing , but by extension it can also be applied to any martial art involving the use of a sword.