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Iron Chef Gauntlet is a television series on Food Network that began airing on April 16, 2017. [1] [2] The series is a reboot of the Iron Chef and Iron Chef America series that gained popularity on Food Network and is hosted by Alton Brown, who also takes over as the series' Chairman. [3]
Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
Raw oysters on the half-shell served with cocktail sauce and mignonette sauce. A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold.
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Cuban community takes to the streets on Saturday, Nov. 26, 2016 near the 1100 block of West 49th Street in Hialeah after hearing the announcement that Fidel Castro died.
Entrepreneur Ed Smalls [a] owned a small venue in Harlem, the Sugar Cane Club, from 1917 to 1925, which catered primarily to local residents. [4] [5] When Smalls opened Smalls Paradise [b] in the basement of an office building at 2294 Seventh Avenue, he envisioned a night club which would not exclude his neighbors but would also be attractive to New Yorkers who lived in the city's downtown area.
Shuckum's Raw Bar & Grill was a restaurant located on Young Circle in downtown Hollywood, Florida.. The restaurant gained worldwide attention in 2001, when it was widely reported to have been one of the last places that the September 11 hijackers were seen prior to the attack, based on the testimony of its staff.
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]