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  2. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    All antibiotics should be washed from the culture before long-term storage. Methods vary, but mixing can be done gently by inversion or rapidly by vortex and cooling can vary by either placing the cryotube directly at −50 to −95 °C, shock-freezing in liquid nitrogen or gradually cooling and then storing at −80 °C or cooler (liquid ...

  3. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. [1]

  4. Amoxicillin - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin

    Amoxicillin (α-amino-p-hydroxybenzyl penicillin) is a semisynthetic derivative of penicillin with a structure similar to ampicillin but with better absorption when taken by mouth, thus yielding higher concentrations in blood and in urine. [58] Amoxicillin diffuses easily into tissues and body fluids.

  5. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    It’s not necessary to refrigerate unopened preserves, however, but be sure to keep them in a cool, dry place before opening, advises Garcia-Benson. Related: 15 Homemade Jam And Jelly Recipes To ...

  6. UTIs Are Spiking. Could the Culprit Be Lurking in Your Fridge?

    www.aol.com/utis-spiking-could-culprit-lurking...

    Nope, experts say you don’t need to switch up your eating patterns. “It’s well-established that antibiotic use in agriculture can create antibiotic-resistant bacteria,” Wider says.

  7. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Certain fungi are used to make citric acid, a common ingredient of soft drinks and other foods. Vitamins Microorganisms are used to make vitamins, including C, B 2, B 12. Antibiotics With only a few exceptions, microorganisms are used to make antibiotics. Penicillin, Amoxicillin, Tetracycline, and Erythromycin

  8. Here’s Why the Common Antibiotic Amoxicillin Is Hard ... - AOL

    www.aol.com/lifestyle/why-common-antibiotic...

    Amoxicillin is in a class of medication called penicillin-like antibiotics and works by stopping the growth of bacteria, Medline Plus says. You can take the drug in the form of a capsule, tablet ...

  9. Amoxicillin/clavulanic acid - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin/clavulanic_acid

    Amoxicillin is an antibiotic while clavulanic acid is a non-antibiotic β-lactamase inhibitor which prevents metabolism of amoxicillin by certain bacteria. In addition to its β-lactamase inhibition, clavulanic acid shows central nervous system actions and effects and has been studied in the potential treatment of various psychiatric and ...