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Microwave until the sugar and salt dissolve, 60 to 90 seconds, stirring every 30 seconds. Whisk in the buttermilk, hot sauce, and egg. Place the chicken in a large zip-top bag and add the pickle ...
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
Chicken Charlie's: "Burrito Funnel Cake" – a funnel cake (batter made from flour, sugar, milk, and eggs), topped with apple pie filling, caramel sauce, and a scoop of vanilla ice cream, sprinkled with cinnamon and powdered sugar; all stuffed inside a 14-inch flour tortilla and deep-fried, topped with whipped cream and more caramel sauce ...
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Serve crispy fried chicken and a ... when poblanos are in season — but the traditional method of dipping them in batter and frying just a couple at a time makes them hard to cook for a crowd ...
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
30-minute Bang Bang chicken recipe in air fryer – incredibly crispy air fried chicken nuggets. They taste amazing! Crispy, juicy and delicious, made in just 30 minutes.