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Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013.
Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems .
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
African Journal of Range & Forage Science; Agricultural and Forest Meteorology; Agricultural Economics (journal) Agriculture, Ecosystems & Environment; Agroecology and Sustainable Food Systems; Agronomy for Sustainable Development; Agronomy Journal; American Journal of Enology and Viticulture; Annual Review of Phytopathology; Aquaculture (journal)
G: The Green Lifestyle Magazine — published in Sydney, Australia; Gobar Times — monthly environmental education magazine for young adults, published in India by the Centre for Science and Environment; Green Car Journal; The Green Guide — produced by the National Geographic Society; Grist (online magazine) — headquartered in Seattle ...
Agriculture, Ecosystems & Environment is an international peer-reviewed scientific journal published eighteen times per year by Elsevier. It covers research on the interrelationships between the natural environments and agroecosystems, and their effects on each other. The editors-in-chief are Tom Veldkamp and Yong Li.
Agroecology and agroecosystem analysis are not the same as sustainable agriculture, though the use of agroecosystem analysis may help a farming system ensure its viability. Agroecosystem analysis is not a new practice, agriculturalists and farmers have been doing it since societies switched from hunting and gathering ( hunter-gatherer ) for ...
Altieri is the author of more than 200 publications, and more than a dozen books [5] including Agroecology: The Science of Sustainable Agriculture (1987, 1995, 2018), [8] Biodiversity and pest management in agroecosystems (1994, 2004) [9] and Agroecology and the Search for a Truly Sustainable Agriculture (with Clara I. Nicholls, 2005).