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A rice pounder is an agricultural tool, a simple machine that is commonly used in Southeast Asia to dehull rice or to turn rice into rice flour. The device has similar functionality to a mortar and pestle , but with more mechanical advantage to conserve labor.
Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]
A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes .
According to de Barry, the oldest circular stone millstone was unearthed in the ruins of the town of Olynthus: it was the millstone of an oil mill, not a flour mill. Historians Marie-Claire Amouretti and Georges Comet [17] point out that these millstones pre-date the earliest known examples of circular grain mills. So it was probably through ...
Wet grinders have some advantages over electric mixers or blenders. A stone grinder generates less heat than a mixer, and heat can affect the flavor of the food. Unlike mixers, which cut food into smaller pieces, a wet grinder crushes the food, resulting in different consistency. Dosa is made from a batter obtained by wet-grinding rice and pulses.
A rice huller or rice husker is an agricultural machine used to automate the process of removing the chaff (the outer husks) of grains of rice. Throughout history, there have been numerous techniques to hull rice. Traditionally, it would be pounded using some form of mortar and pestle. An early simple machine to do this is a rice pounder.