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16 oz 16 ounce dried chuka soba, curly noodles boiled until al dente 5 oz baby spinach, steamed 4 large soft-boiled egg, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine
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Takebe’s ramen dish is finished with pork belly, green onion, spinach, ajitama (a seasoned egg) and nori seaweed flavored with yuzu citrus and served with thinner ramen noodles. “All of our ...
Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc .
Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]
Traditionally, ramen noodles were made by hand, but with growing popularity, many ramen restaurants prefer to use noodle-making machines to meet the increased demand and improve quality. Automatic ramen-making machines imitating manual production methods have been available since the mid-20th century produced by such Japanese manufacturers as ...