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  2. Coffee production in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Ethiopia

    The coffee plant originates in the Ethiopian region of Kaffa.According to legend, the 9th-century goat herder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock, but this story did not appear in writing until 1671.

  3. A Step-by-Step Guide to Performing an Ethiopian Coffee ... - AOL

    www.aol.com/step-step-guide-performing-ethiopian...

    Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.

  4. Promoting tradition as well as beans, Ethiopian coffee shops ...

    www.aol.com/promoting-tradition-well-beans...

    “The social value of the coffee ceremony is one of our biggest traditions,” Kaffa Coffee owner Yared Markos says LONDON […] The post Promoting tradition as well as beans, Ethiopian coffee ...

  5. Free Ethiopian coffee - AOL

    www.aol.com/news/2009-05-12-free-ethiopian...

    I don't know much about coffee, but I do know a freebie when I see it, and this looks too good to pass up.Ethiopian Specialty Coffee Ltd., USA, is giving away a free sample of coffee, which is ...

  6. Jebena - Wikipedia

    en.wikipedia.org/wiki/Jebena

    It is considered a staple household object in Ethiopia, with decorations and designs being used to represent social status. It has a close association to the bunna, and the rich history of coffee in Ethiopia. There is a small restaurant in Addis Ababa, Ethiopia, made in an image of an Ethiopian jebena figure. [4] [5]

  7. Conservation and Use of Wild Populations of Coffea arabica

    en.wikipedia.org/wiki/Conservation_and_Use_of...

    The montane rain forests in southeast Ethiopia, the birthplace of wild Coffea arabica, were the origin of a large part of modern commercially used Coffea breeds. Due to the dwindling size of the montane rain forests as a result of clearing, the precious resource of wild Arabica coffee, and the genetic diversity it contains, is increasingly threatened.

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