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In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
Winter Tea Rum Punch. Use winter-inspired teas in this tasty punch recipe. Add in dark rum and ginger beer and you have yourself a warm, cozy punch. Get the Winter Tea Rum Punch recipe at Sugar ...
Ladle the punch into punch cups or rocks glasses. Carefully spoon a ½ teaspoon of the grenadine over the back of a bar spoon onto the top of each serving. Garnish with orange slices or a ...
Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake. Which consists of eggs and cheese, and a variety of other potential ingredients that can change according to the recipe ...
Puncheon rum (or puncheon) is a high proof heavy-type rum produced in Trinidad and Tobago. Three local brands, Forres Park, [ 1 ] Caroni and Stallion produce bottles that are 75% alcohol by volume. The first puncheon rum is said to have been manufactured in 1627 by the makers of Caroni Puncheon Rum.
A different version called the flaming skull punch bowl calls for very different ingredients than the porter-based "blow my skull" punch. Its ingredients include: [ 18 ] 2 oz Jamaican Rum, 2 oz White Rum, 1 oz Black Strap Rum, 1 oz Angostura Amaro , 1.5 oz Lime Juice, 1.5 oz Orange Juice, 1.5 oz Orgeat, and 1 oz Passion Fruit Syrup.
Ti' Punch, literally meaning "small punch", is a rum-based punch that is especially popular in Martinique and other French-speaking islands of Caribbean. The drink is traditionally made with white rhum agricole, lime, and cane syrup. Caribbean Fruit Punch is a more fruity non-alcoholic version typically found in Jamaica and Trinidad and Tobago ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).