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Recommended Cooking Times for Turkey. According to the U.S. Department of Health and Human Services's turkey roasting chart, turkeys should be roasted at 325 degrees Fahrenheit and cooked for ...
For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
Some prefer slowly roasting a turkey at 325 degrees for optimum juiciness. Others believe cooking a holiday bird at 350 degrees is the secret to the crispiest skin.
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Once a thermometer inserted into the thickest part of the bird reaches 160 F, remove it from the oven to rest (the internal temperature will continue to rise by about five degrees). How long you ...
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
An unstuffed turkey will cook in less time than a stuffed bird. ... Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours. The turkey is done ...
Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).