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The Spanish Health Ministry says that alcohol consumption always involves a risk, adding that "the less alcohol the better". Low-risk drinking limits are set at half a glass of wine a day or a ...
Recommends an alcohol consumption level of zero grams. 10 g "The Health Council of the Netherlands included a guideline for alcohol consumption in the Dutch dietary guidelines 2015 (DDG-2015), which is as follows: ‘Don’t drink alcohol or no more than one glass daily’." "In the Netherlands, one regular glass of an alcoholic beverage ...
Overwork is linked to an increased risk of unhealthy alcohol consumption. [128] Also, unemployment can heighten the risk of alcohol consumption and smoking. [129] As many as 15% of employees show problematic alcohol-related behaviors in the workplace, such as drinking before going to work or even drinking on the job. [20]
According to the then-surgeon general's report, a woman who has two drinks a day faces a nearly 22% chance of developing an alcohol-related cancer, compared with a 16.5% risk for a woman drinking ...
Alcohol preferences in Europe vary from country to country between beer, wine or spirits. [6] These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with beer-drinking, the Mediterranean pattern with wine-drinking and the Eastern or Northern European pattern ...
Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines .
English (en): Map of Europe with individual countries grouped into three regions by preferred type of alcoholic beverage. Recorded alcohol per capita (age 15+) consumption (in litres of pure alcohol), 2016
The health benefits of a modest alcohol consumption reported in people of European descent appear not to exist among people of African descent. [18] Higher body masses and the prevalence of high levels of alcohol dehydrogenase in an individual increase alcohol tolerance, and both adult weight and enzymes vary with ethnicity.