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  2. Melt and pour - Wikipedia

    en.wikipedia.org/wiki/Melt_and_pour

    The meltable base is usually naturally rich in glycerine, a by-product of saponification that has humectant and emollient properties, whereas commercial soap bars have often had this component removed. As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in ...

  3. Glycerin soap - Wikipedia

    en.wikipedia.org/wiki/Glycerin_soap

    The alcohol is added to a slow cooked hot-processed soap and then simmered with a sugar solution until the soap is clear or translucent, and then the simmered soap is chilled in a freezer. [1] With home- and hand-made soaps that still contain glycerin left over from saponification, [2] [3] the grating, melting and cooking can proceed without ...

  4. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]

  5. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

  6. Soap substitute - Wikipedia

    en.wikipedia.org/wiki/Soap_substitute

    A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand years. [ 1 ]

  7. The Virginia House-Wife - Wikipedia

    en.wikipedia.org/wiki/The_Virginia_House-Wife

    The Virginia House-Wife was first published in 1824; it was republished at least nineteen times before the outbreak of the Civil War. [1] The book was 225 pages long, included nearly 500 recipes, [2] and resulted from Randolph's "practical experience as keeper of a large establishment, and perhaps in the hope of further augmenting the family income."