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  2. Crinkle Cut Oven Fries Recipe - AOL

    www.aol.com/food/recipes/crinkle-cut-oven-fries

    Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...

  3. The Truth About Gluten-Free McDonald's Fries - AOL

    www.aol.com/truth-gluten-free-mcdonalds-fries...

    We've got recipes for the best homemade French fries, easy air fryer French fries, thick steak fries, and oven-baked fries. We also have picks for the best frozen French fries , if cooking's not ...

  4. I tried 10 ways to make frozen fries better, and there are 9 ...

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  5. Oven Fries with Herbs and Pecorino Recipe - AOL

    homepage.aol.com/food/recipes/oven-fries-herbs...

    Want to make Oven Fries with Herbs and Pecorino? Learn the ingredients and steps to follow to properly make the the best Oven Fries with Herbs and Pecorino? recipe for your family and friends.

  6. The 7 Best Ways to Cook Perfect Frozen French Fries in ... - AOL

    www.aol.com/finance/7-top-tips-cooking-frozen...

    Follow these hacks to save money and make deliciously crispy frozen French fries in an air fryer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    Get Ree's Oven Baked Pork Chops recipe. ... The key to keeping this broth-based soup quick and easy is using a bag of frozen potstickers from the supermarket. ... and french fries. Get the Air ...

  8. I recently lost over 70 pounds. Here are my 7 favorite things ...

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    Haddock, cod, and salmon all turn out great in the air fryer. When cooking a white fish, I like to coat it in breadcrumbs — just like the tenders — and air-fry until golden brown.

  9. I Ate 45 Bags Of Frozen Fries & Found 5 That Don't Suck - AOL

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    Best Waffle: Ore-Ida Golden Waffle Fries. The best part about a waffle fry is, naturally, the cut. The jagged shape maximizes the surface area of the potato; so when it's made well, it gives you ...