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Ambrosia Salad. It might be called a "salad," but don't be fooled! This dessert is made with fluffy marshmallows, crunchy coconut flakes, and plenty of sweet, juicy fruit. Get the Ambrosia Salad ...
This is not your grandma's ambrosia! Get the Ambrosia Salad recipe. PARKER FEIERBACH. Texas Sheet Cake. This chocolate cake is rich, extra-fudgy, and topped with plenty of toasty pecans.
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]
Ambrosia Salad. This heavenly dish is fluffy and sweet thanks to soft peaks of whipped cream cheese and mini marshmallows. Add cherries, grapefruit, and coconut chips for a pop of freshness and ...
Ambrosia Salad Part picnic side dish and part sweet dessert makes for a fully nostalgic treat. Ambrosia is a creamy taste of the tropics featuring coconut, pineapple, and citrus segments.
Ambrosia Salad. When ambrosia first came about in the late 1800s, it was usually a mixture of fruits, sugar, and coconut. Now, the salad is most often a creamy dessert made with convenience foods ...
Opt for this colorful spring salad when you need a pretty side dish or light lunch! It has an elegant flavor combo with fresh sweet strawberries, crunchy pecans, and lemon-poppy seed dressing.