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  2. Mechado - Wikipedia

    en.wikipedia.org/wiki/Mechado

    The name mechado is derived from the Spanish verb mechar, meaning "to stuff" or, in this case, "to lard", i. e., inserting strips of fatback into the pieces of beef. [1] The term was adopted as mitsa in accordance with Filipino orthographic conventions, though the spelling mitsado for the dish is unorthodox and rarely seen.

  3. Boliche - Wikipedia

    en.wikipedia.org/wiki/Boliche

    Boliche (pronounced [bo'litʃe], also called boliche mechado) [1] is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham. [2] [3] The stuffed roast is browned in olive oil simmered in water with onions until the meat is soft, and then quartered potatoes added. [4]

  4. Lengua estofado - Wikipedia

    en.wikipedia.org/wiki/Lengua_estofado

    Recipes of lengua estofado are extremely variable, ranging from preparations very similar to the original estofado de lengua to versions which use ingredients unique to the Philippines. A unifying similarity between the different lengua estofado recipes in the Philippines is that they use soy sauce , vinegar , and sugar for the sauce, which are ...

  5. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    Carne Mechada. Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred.

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Mechado: Meat dish Name derived from mitsa meaning "wick" which is what the pork fat inserted into a slab of beef looks like before the larded beef is cooked, sliced, and served in the seasoned tomato sauce it is cooked in. Morcon: Meat dish

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Mechado is a beef dish from the Philippines. Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia ...

  8. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1]

  9. Kaldereta - Wikipedia

    en.wikipedia.org/wiki/Kaldereta

    Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines.Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste.