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Add the turkey, dried cranberries, parsley, celery, apple, onion, and walnuts. Toss well to combine. Turkey salad can be served chilled or at room temperature in lettuce cups, on a sandwich, or ...
Turkey Salad. It's creamy, refreshing, and crisp with loads of leftover turkey, apples, celery, red onion, and plump dried cranberries. Serve this salad by the spoonful or piled onto a sandwich ...
A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable ...
1. Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes. 2. Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really ...
Kısır is a bulgur based salad found in Turkish cuisine. [1] [2] The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves.
In a large bowl, whisk the mustard with the lemon juice and olive oil. Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat.
Glasswort salad or samphire salad (Turkish: Deniz börülcesi salatası) is a salad in Turkish cuisine. Glasswort salad is made with glasswort , lemon juice, olive oil [ 1 ] and garlic. It is commonly served as a meze .