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Here's what a cocktail expert suggests -- plus his favorite eggnog cocktail recipe. ... Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's.
Step 3: Add vanilla extract and (if desired) the bourbon, Cognac, and rum. Step 4: Let the eggnog sit in the refrigerator for an hour and in the meantime whisk the egg whites to soft peaks in a ...
See the full recipe here: Martha's Classic Eggnog. (Just remember, in the words of Martha: one per person!) (Just remember, in the words of Martha: one per person!) Read the original article on ...
Here's how to make Death & Co.'s fan-favorite annual eggnog, which involves Madeira, bourbon, rum and Cognac.
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Bourbon is a classic addition to eggnog, and Maker's Mark is the brand of choice for Morgan O'Kelley, Bar Manager at Pickle and Social Gwinnett in Atlanta. "It's a full-bodied bourbon that ...
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
Get the 5 Minute Homemade Blender Eggnog recipe at The Chunky Chef. SHOP BLENDERS. The Chunky Chef. ... Get the Bourbon and Honey Gingerbread Eggnog recipe at Bourbon and Honey.