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Severe vaginal prolapse in dairy cow. Bovine prolapsed vagina can occur when the cow is near calving, in the late phases of cow's pregnancy (usually last trimester). [1] Sometimes cow's cervix prolapses along its vagina, [5] and such condition is known as the bovine cervico-vaginal prolapse. [3] [6] It can happen that cow's urinary bladder gets ...
Goat and cow testicles are highly priced in modern India, up to five times the rung cut/prime cut; however, testicles are not a mainstream delicacy, and are mostly sold as street food. Some tribes offer goat testicles to their guests, such as male lamb genitalia soup, a popular Andhra dish.
A freemartin or free-martin (sometimes martin heifer) is an infertile cow with masculinized behavior and non-functioning ovaries. [1] Phenotypically, the animal appears female, but various aspects of female reproductive development are altered due to acquisition of anti-Müllerian hormone from the male twin . [ 2 ]
Entrance to Guo Li Zhuang restaurant in Dongcheng District. Guo Li Zhuang (Chinese: 鍋 裏 壯 店; pinyin: Guō Lǐ Zhuàng Diàn; lit. 'the strength inside the pot') is a restaurant brand that specializes in dishes prepared from the genitals (penises and testicles) of male animals from a wide variety of species [1] [2] such as horses, oxen, donkeys, dogs, deer, goats, sheep, and snakes.
Cow blowing, [1] Kuhblasen, [2] phooka, or doom dev [3] is a process in which a farmer forcefully blows exhaled air into a cow's vulva or anus to supposedly induce her to produce more milk. A tube may be used to provide some sanitary separation between the blower and the cow, although not every culture that practices cow blowing does so.
Deer penis wine (Chinese: 鹿鞭酒; pinyin: lù biān jiǔ) can be obtained by soaking the deer penis in yellow wine.Like turtle's blood and penis, deer penis is one of the "delicacies" served in large jars in Snake Alley, Taipei. [6]
Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles.The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat.
In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In the southern part of China, pig brain is used for tianma zhunao tang. In South India, goat brain curry (మేక మెదడు కూర) or fry (మేక మెదడు వేపుడు) is a delicacy. Mumbai ...