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Animal source foods (ASF) include many food items that come from an animal source such as fish, meat, dairy, eggs and honey. Many individuals consume little ASF or even none for long periods of time by either personal choice or necessity, as ASF may not be accessible or available to these people.
Farmed animals needs to eat more food than their products can deliver. Net animal losses are the difference between the calories in human-edible crops fed to animals and the calories returned in meat, dairy and fish. These losses are higher than all other conventional food losses combined. [32] This is because on average livestock eat more ...
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Animal products are any products that can only be extracted from animals; for example, bones, skin or meat. ... Animal-based fermented foods (3 C, 7 P)
Fish and fish products are consumed as food all over the world. With other seafoods, they provides the world's prime source of high-quality protein; 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. [1] [2]
The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is a dairy. [a] [4] Dairy products are consumed worldwide to varying degrees. [5]
Produce company Taylor Farms has issued a voluntary recall on raw onions in connection with a deadly E. coli outbreak linked to McDonald's quarter pounders. The U.S. Food and Drug Administration ...
Food products produced by animals include milk produced by mammary glands, which in many cultures is drunk or processed into dairy products (cheese, butter, etc.). Eggs laid by birds and other animals are eaten and bees produce honey , a reduced nectar from flowers that is used as a popular sweetener in many cultures.