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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Get the Slow Cooker Italian Beef recipe at Sugar and Soul. Sugar and Soul. Slow Cooker Short Ribs and Beans. ... Slow Cooker Mongolian Beef. Garlic, soy sauce, and brown sugar come together in ...

  3. Add Slow Cooker Beef and Broccoli To Your Dinner Rotation ...

    www.aol.com/add-slow-cooker-beef-broccoli...

    Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)

  4. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Get the Mongolian Beef recipe at The Woks of Life. ... This classic Cuban dish is made from shredded beef (in this case flank steak) that's slow cooked with peppers, tomatoes, and warm, smoky ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside. [1] [2]

  7. Mongolian beef - Wikipedia

    en.wikipedia.org/wiki/Mongolian_beef

    Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared. [3] Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but rather from Chinese cuisine. [4] A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish.

  8. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

    www.aol.com/making-slow-cooker-beef-chili...

    Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.

  9. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...