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Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [1] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged. [1]
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
She created the vegetarian cookbook Laurel's Kitchen (1976), with a few of his other students, Laurel Robertson and Bronwen Godfrey. Laurel's Kitchen had a strong impact on the natural foods movement within the American counterculture. [1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the ...
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These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States.The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie Todd of Lexington, Kentucky. [1]