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  2. Spice Up Your Holidays with Popeyes Cajun Turkey

    www.aol.com/news/2012-11-12-spice-up-your...

    Place turkey bones from Cajun Fried Turkey into a large stock pot cover with 3 quarts water. 2. If available toss in 3 celery ribs and two quartered onions (peel included), 1½ tbsp. garlic ...

  3. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    Cajun Injector Injectable Marinades Cajun Injector offers a variety of flavors with the most popular being Creole Butter and Creole Garlic. [citation needed] Casa Fiesta Mexican Foods Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans ...

  4. To Baste Is a Waste: Alton Brown's Six Expert Tips For ... - AOL

    www.aol.com/lifestyle/food-baste-waste-alton...

    TV personality and food expert Alton Brown, halfway through his first national tour, Alton Brown Live!, shares his six essential tips for cooking the perfect turkey.Find out the best kind of bird ...

  5. Popeyes Wants to Make Your Thanksgiving Easier With its Cajun ...

    www.aol.com/popeyes-wants-thanksgiving-easier...

    Popeyes recommends using one of two thawing options: Placing the turkey in the fridge for 72 hours or filling a container with cold (below 70˚F) water and running water over the turkey until it ...

  6. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  7. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

  9. Popeyes’ Cajun Thanksgiving Turkey is back: Here’s how to ...

    www.aol.com/news/popeyes-cajun-thanksgiving...

    The Cajun-Style Turkey starts at $59.99 for in-store orders, but pricing varies by location. Popeyes notes that it also regularly stocks many Thanksgiving sides, like Mashed Potatoes, Homestyle ...