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An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
A kitchen stove with oven that operates using flammable gas. This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes.
A 1922 advertisement from a Scottish stove manufacturer for a multifuel stove. This one burned anthracite and coke. A multi-fuel stove is similar to a wood-burning stove in appearance and design. Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat.
Once electric power was widely and economically available, electric stoves became a popular alternative to fuel-burning appliances. One of the earliest such devices was patented by Canadian inventor Thomas Ahearn in 1892. [16] Ahearn and Warren Y. Soper were owners of Ottawa's Chaudiere Electric Light and Power Company. [17] The electric stove ...
AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425 kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would ...
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