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العربية; Արեւմտահայերէն; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus , the Middle East and Eastern Europe .
Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian [1] [2] [3] candle-shaped candy. The main ingredients of churchkhela are grape must, nuts, and flour.
This page was last edited on 20 September 2023, at 18:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Jason Kempin/Getty Images Country superstar Morgan Wallen is opening his own bar in Nashville’s famed Broadway district. The food, drink and live music concept will aptly be called This Bar and ...
The farmers who grow Vidalia onions—in Vidalia, Georgia, of course—credit climate, soil, and water conditions for the unique flavor. The onions are so special, in fact, there’s an entire law ...
Ispanakhi Matsvnit (Georgian: ისპანახი მაწვნით) is a Georgian [1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing. [1]