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The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, [1] [2] which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", [3] itself a compound of μῆλον (mēlon), "apple", treefruit (of any kind ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon; Citrullus lanatus Matsum. & Nakai – desert watermelon Citrullus lanatus subsp. vulgaris var. cordophanus Fursa; Citrullus lanatus var. lanatus; Citrullus mucosospermus Fursa – egusi melon
Melothria sphaerocarpa is a species of melon native from southern Mexico and the Dominican Republic through Central America to tropical South America. It has been introduced to western tropical Africa, [1] where has been known under the synonym Cucumeropsis mannii, and is grown for food and as a source of oil, more often for the seed oil than for the fruit.
PMID 17425784. {{cite journal}}: CS1 maint: multiple names: authors list ; Sebastian, P. M., H. Schaefer, I. R. H. Telford, and S. S. Renner. 2010. Cucumber and melon have their wild progenitors in India, and the sister species of Cucumis melo is from Australia" Proceedings of the National Academy of Sciences 107(32) 14269–14273
The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5] The name Cucurbitaceae comes to international scientific vocabulary from Neo-Latin , from Cucurbita , the type genus , + -aceae , [ 6 ] a standardized suffix for plant family names in modern taxonomy.
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.