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Sometimes referred to as the “stomach bug” or “24-hour stomach flu,” this comes up a lot in the fall and winter months. ... There is some overlap between the 24-hour flu and food poisoning ...
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Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Although it is not related to influenza, in the U.S. and U.K., it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10]
Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea , vomiting , diarrhea , and fever . [ 8 ]
Food Poisoning Vs. COVID-19. The 24-hour flu, food poisoning, and COVID-19 all have overlapping symptoms such as nausea, vomiting, and diarrhea, but there are some key differences when it comes to ...
Risk factors include contamination of food and water with feces due to poor sanitation. [6] The underlying mechanism involves inflammation of the intestine, especially of the colon. [2] Efforts to prevent dysentery include hand washing and food safety measures while traveling in countries of high risk. [4]
Norovirus is often called a "stomach bug" or a "stomach flu." It's also often referred to as food poisoning since it can often be contracted through eating and preparing contaminated food.