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Decimal degrees (DD) is a notation for expressing latitude and longitude geographic coordinates as decimal fractions of a degree. DD are used in many geographic information systems (GIS), web mapping applications such as OpenStreetMap , and GPS devices.
The HP-65 was one of the first calculators to include a base conversion function, although it only supported octal (base 8) conversion. It could also perform conversions between degrees/minutes/seconds (sexagesimal) and decimal degree (sexadecimal) values, as well as polar/cartesian coordinate conversion.
degrees and decimal minutes: 40° 26.767′ N 79° 58.933′ W; decimal degrees: +40.446 -79.982; There are 60 minutes in a degree and 60 seconds in a minute. Therefore, to convert from a degrees minutes seconds format to a decimal degrees format, one may use the formula
Input degrees can be signed in which case the hemisphere is not required. A negative value implies a value in the western or southern hemisphere. Minutes and seconds need not be specified. If no degrees are specified then a value of zero is assumed. This template does not attempt to trap invalid values and results in this case might be undefined.
A simple arithmetic calculator was first included with Windows 1.0. [6]In Windows 3.0, a scientific mode was added, which included exponents and roots, logarithms, factorial-based functions, trigonometry (supports radian, degree and gradians angles), base conversions (2, 8, 10, 16), logic operations, statistical functions such as single variable statistics and linear regression.
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Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...
The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients). The sum of all volume fractions of a mixture is equal to 1: