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Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...
New Copper Penny; No Vacancy Lounge; NOLA Doughnuts; Ocean City Seafood Restaurant (2009–2020s) Olympia Provisions Public House; Organ Grinder Restaurant; Original Taco House (1960–2017) Overlook Restaurant (1974–2018) The Pagoda (1940–2008) Paley's Place (1995–2021) Paragon; The Parish (2012–2016) Pazzo Ristorante; PDX671; Pearl ...
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In the late 1950s, Al Lapin Jr. formed a new holding company for the International House of Pancakes chain called International Industries. Eventually the holding company consisted of International House of Pancakes, Orange Julius, Love's Wood Pit Barbecue, Golden Cup Coffee Shops, The Original House of Pies, Wil Wright's Ice Cream Shoppes, and Copper Penny Coffee Shops.
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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
With nearly a dozen to choose from, there's likely a sauce for every type of dunker. Flavors range from traditional (like sweet and saucy BBQ, saucy ranch and creole honey mustard) to a collection ...