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  2. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]

  3. Never Buy Jarred Pasta Sauce Again With This Slow Cooker Meat ...

    www.aol.com/never-buy-jarred-pasta-sauce...

    Now, at almost 13, he is an experienced sous chef. He has been in the kitchen with me since he was a baby, but more and more he is asking to make entire dishes and meals on his own, and slow ...

  4. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

    www.aol.com/ina-gartens-speedy-weeknight...

    Add the meat and cook it for 5 to 7 minutes, breaking the meat up with a wooden spoon. Once the meat is completely browned, add the garlic, oregano and hot red pepper flakes.

  5. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  6. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    A recipe for shepherd's pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked. [10] In the 1850s the term was also used for a Scottish dish that contained a mutton and diced potato filling inside a pastry crust. [11]

  7. Jean-Georges serves up a taste of Paris before the Olympics

    www.aol.com/news/jean-georges-serves-taste-paris...

    World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ahead of the 2024 Olympics. He shows us how to prepare ...

  8. Au jus - Wikipedia

    en.wikipedia.org/wiki/Au_jus

    Au jus recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to make something more like a gravy. [citation needed] The American jus is sometimes prepared separately, rather than being produced naturally by the food being cooked.

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