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A traditional dessert in African American families during Thanksgiving and Christmas holidays is making and eating sweet potato pie. [110] In the records of slave narratives, enslaved people made sweet potato pie. [111] Banana pudding [112] Pudding made with vanilla custard, vanilla wafers, bananas, whipped cream and vanilla extract Red velvet ...
These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America ...
Sarah Josepha Hale, an activist and abolitionist, pushed Lincoln to begin the Thanksgiving tradition, and wrote about the holiday in her 1827 book, “Northwood: A Tale of New England.”
Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Soul food was created by the African-American descendants of slaves. It is closely related to the cuisine of the Southern United States, but its origins trace back to West Africa. It often features hearty, flavorful dishes made with economical ingredients. Soul food is very popular in New Orleans. [12] [13] [14]