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2. The Healthiest Store-Bought Crackers, According to Dietitians

   www.aol.com/lifestyle/healthiest-store-bought...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

3. The 15 Healthiest Store-Bought Crackers, According to Dietitians

   www.aol.com/15-healthiest-store-bought-crackers...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

4. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

   www.aol.com/tried-over-50-different-cracker...

   We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.

5. Shredded wheat - Wikipedia

   en.wikipedia.org/wiki/Shredded_wheat

   Frosted Mini-Wheats, a brand of frosted shredded wheat; Raisin Wheats, a brand of filled shredded wheat; Shreddies, a wheat-based cereal sold in Canada, the UK and Ireland; Weetabix, another wheat-based biscuit cereal; Weet-Bix, a wheat-based biscuit cereal in Australia and New Zealand; Triscuit, a savory cracker produced with a similar process

6. Triscuit - Wikipedia

   en.wikipedia.org/wiki/Triscuit

   The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. [2] The name Triscuit may have come from a combination of the words electricity and biscuit [3] or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), [4] [5] but this is disputed due to conflicting adverts and poor records. [6]

7. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]