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NASA - Visible Earth, the Great Victoria Desert is in the center of the image, north of the Nullarbor Plain. The Great Victoria is the largest desert in Australia, [2] and consists of many small sandhills, grassland plains, areas with a closely packed surface of pebbles (called desert pavement or gibber plains), and salt lakes.
Frances Milton Trollope, in the 19th-century Victorian novel Second Love, Or, Beauty and Intellect, wrote: [6] "The three brothers were all military men. The eldest, as the declared heir of both father and mother, was a great gentleman, and favored, as is usual in such cases, with one of those easy and pleasant little staff appointments which may be considered as the sugarplums in that ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Other Grandma-approved desserts include comforting cobblers, Jell-O recipes, and cakes made from scratch. They're all timeless and they're all made with love! They're all timeless and they're all ...
Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.
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Related: 12 Treasured Family Desserts, Straight From Southern Living Readers . The Top 10 Desserts Of All Time. Here in the South, we know sweet tea, we know hospitality, and we definitely know ...
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".