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Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .
The Communist government of post-war Hungary implemented a rigorous selection process to determine the best sour cherry varieties for planting in the nation's collective farms, and Balaton emerged as the winner. [1] It was released commercially in Hungary in 1970. [2] Dr.
Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
Sour cherry commonly refers to cultivars of Prunus cerasus. It can also refer to: Prunus cerasoides; Prunus pseudocerasus; Syzygium corynanthum, a common Australian tree;
Pages in category "Sour cherries" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A. ... Sour cherry soup
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
The North Star cherry is a sour cherry tree. [1] A dwarf cultivar, it typically grows 8 to 10 feet tall. [2] Both the skin and flesh are a deep red. The North Star is excellent for baking, and makes superb wine. Developed by the University of Minnesota, (the "North Star State"), [3] [4] [5] it is self-pollinizing (meaning only one tree is ...