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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain; Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye ...

  3. Bourbon vs. Whiskey: What's the Difference Between ... - AOL

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  4. American whiskey - Wikipedia

    en.wikipedia.org/wiki/American_whiskey

    For example, a rye whiskey that meets this definition is called a "straight rye whiskey". Unqualified "whiskey" without a grain type identification such as "bourbon", "rye", or "corn" must be distilled at less than 95% alcohol by volume (190 proof) from a fermented mash of grain in such a manner that the distillate possesses the taste, aroma ...

  5. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

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    5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...

  6. The Difference Between Bourbon and Whiskey Is Actually ... - AOL

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    All bourbons are whiskey but not all whiskeys are bourbon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. Old Taylor - Wikipedia

    en.wikipedia.org/wiki/Old_Taylor

    In the late 1940s, Old Taylor bourbon was promoted with the slogan, "Sign of a good host". [ 7 ] On June 24, 2009, Buffalo Trace Distillery (part of the Sazerac Company ) purchased the Old Taylor Bourbon label and barrel inventory from Beam Global Spirits & Wine (now Suntory Global Spirits ), the maker of Jim Beam Bourbon and subsidiary of the ...

  8. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

  9. In their thorough research and development into the viability of a distillery, the many rules regulating bourbon — starting with the requirement that 51% or more of the ingredients be corn grown ...