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Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
Kuai Kuai culture is a phenomenon in Taiwan wherein people put snacks of the brand Kuai Kuai (Chinese: 乖乖; pinyin: guāiguāi; Wade–Giles: kuai 1 kuai 1) next to or on top of machines. People who do this believe that, because the name of the snack—"Kuai Kuai"—stands for "obedient" or "well-behaved," it will make a device function ...
The Tatung electric steamer was introduced in the 1960s and became a staple of Taiwanese home and restaurant kitchens. [11] The widespread adoption of the food court during the 20th century formalized more traditional hawkers and vendors. Food courts also became an important part of the malls and shopping centers which proliferated across ...
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Kuai Kuai culture is a phenomenon in Taiwan wherein people put Kuai Kuai snacks next to or on top of machines. People who do this believe that, because the name of the snack—"Kuai Kuai"—stands for "obedient" or "well-behaved," it will make a device function without errors.
Iron egg (Chinese: 鐵蛋; pinyin: tiědàn) is a special version of soy egg, a snack from Taiwan. They are considered a delicacy and originated in the Tamsui District of New Taipei City. The dish consists of small eggs that have been repeatedly stewed in a mix of spices and air-dried.
We all have our favorite snacks. Whether it be the go-to option on tough days, our top three of all time or the guilty pleasure that seems to never get old despite the long list of arguably better ...
Since then, ba-wan has spread to different regions of Taiwan and is now considered by many as a national food, and can be found in most night markets in Taiwan. The traditional wrapper was made with sweet potato starch alone, sweet potatoes were the dominant food crop in pre-1950s Taiwan and were traditionally preserved by extracting their starch.