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HEAT oven to 325°F MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened and well combined, about 5 minutes.
Get the recipe: Pumpkin Swirl Brownies. Bakerita. ... Get the recipe: Mini Brownie Pumpkin Cheesecake Mousse Parfaits. Related: The 12 Best Stuffing Recipes Ever. Diethood.
Get the Brownie Bottom Pumpkin Cheesecake recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Mini Black Forest Trifles recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE.
A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...
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These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! ... 25 new recipes to bring in the new year. Food.