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HEAT oven to 325°F MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened and well combined, about 5 minutes.
Get the recipe: Pumpkin Swirl Brownies. Bakerita. ... Get the recipe: Mini Brownie Pumpkin Cheesecake Mousse Parfaits. Related: The 12 Best Stuffing Recipes Ever. Diethood.
These mini pumpkin spice cheesecakes are definitely a lovely cross between a cheesecake and a pumpkin pie, and perfect for when you only have tiny room for dessert! Get the recipe: Mini Pumpkin ...
2-Bite Mini Pumpkin Cheesecake Tarts Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco These mini pumpkin cheesecakes are a festive dessert for any gathering ...
Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.
Get the Pumpkin Cheesecake Brownies recipe. ... We start with a fudgy brownie base (made from a box!), then top with Andes mints, then a dyed green frosting with mini chocolate chips.