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  2. We Made a Butterscotch Yule Log from the ’60s—and This ...

    www.aol.com/made-butterscotch-yule-log-60s...

    This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...

  3. Homemade Scotcheroos Are a Treat That Require Zero Baking - AOL

    www.aol.com/no-bake-scotcheroos-easiest-homemade...

    Yields: 24 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 1/4 c. honey. 3/4 c. light brown sugar. 1 1/4 c. creamy peanut butter. 1 tsp. vanilla extract

  4. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.

  5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    In this recipe, chewy, sweet blondies are swirled with Nutella for a decadent, but SUPER easy holiday dessert. They only require one bowl, and swirling the Nutella on top is easier than it looks.

  6. Curtiss Candy Company - Wikipedia

    en.wikipedia.org/wiki/Curtiss_Candy_Company

    The Curtiss Candy Company was an American confectionery brand and a former company based in Chicago, Illinois. It was founded in 1916 by Otto Schnering near Chicago, Illinois . Wanting a more "American-sounding" name (due to anti-German sentiment during World War I ), Schnering named his company using his mother's maiden name.

  7. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Butterscotch Sticky Buns Recipe - AOL

    homepage.aol.com/food/recipes/butterscotch...

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