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In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]
An avocado with a fleshy interior and a stone. In botany, fleshy fruits are fruits which are fleshy and brightly coloured, making them attractive to animals which eat them and disperse the seeds. The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits ...
Every helpful hint and clue for Friday's Strands game from the New York Times. ... PEAR, FRUIT, BANANA, APPLE, etc. Need a hint? Find non-theme words to get hints.
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
A raspberry fruit (shown with a raspberry beetle larva) is an aggregate fruit, an aggregate of drupelets The fruit of an Aquilegia flower is one fruit that forms from several ovaries of one flower, and it is an aggregate of follicles. However, because the follicles are not fused to one another, it is not considered an aggregate fruit
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The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.