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This incredibly easy No Peek Beef Tips recipe slow cooks beef to tender perfection, making its own delicious gravy. All you need – cubed beef stew meat, beefy onion soup mix, cream of mushroom soup, brown gravy and water.
You’re using sirloin tips here, which are a great economical option when you’re craving some beef, and a few simple storebought goodies for the gravy. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef.
The magic happens when it’s all tucked into a baking dish and sealed tightly, hence the “no peeking” part. Slow-baked to perfection, the beef becomes melt-in-your-mouth tender, while the sauce thickens into a rich and savory gravy.
Whether you’re a fan of slow-cooking in a crockpot or prefer using the oven, this recipe promises tender beef and rich, savory gravy every single time, just as satisfying as the Crab Meat Fettuccine Alfredo. The beauty of No Peek Beef Tips lies in its versatility.
No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker (you can check out that recipe below). But when I stumbled upon this 5 ingredients recipe and there's no need to brown the beef tips first, I had to try it!
This No Peek Beef Tips recipe is super simple and quite delicious. The meat turns out so tender every time plus, it makes its own gravy so, it doesn't get any better than that. Serve with rice, mashed potatoes or pasta. This recipe is prepared in one pan, so clean up is a snap!
You’re using sirloin tips here, which are a great economical option when you’re craving some beef, and a few simple storebought goodies for the gravy. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef.
No Peek Beef Tips & Gravy is one of our FAVORITE 5 Ingredient meals! The secret ingredient makes them FALL apart tender and delicious and the BEST gravy you ever put in your mouth!
These are the best ever no peek beef tips! The fork tender beef is smothered in a delicious homemade gravy, making it a perfect meal for a cozy night in with family or friends. Serve it over rice, mashed potatoes, or egg noodles for a comforting and satisfying dinner that everyone will love.
Expert Tips. If using smaller cut up stew meat, it will likely be fork tender closer to 2 to 2hr 15minutes. Optional delicious add-ins to this dish are sliced onion, mushrooms and/or fresh garlic! The cuts of beef that will yield the most tender results are chuck roast, sirloin or tenderloin tips.